Cheese is a comfort food we all love, but after 60 it can impact health in surprising ways. In this video, discover the hidden risks in everyday cheeses, which varieties may be unsafe for seniors, and the benefits of choosing the right ones. Learn simple tips to enjoy cheese safely—keeping the flavor while protecting your health, energy, and independence. 🧀✨

This dish is light yet incredibly flavorful. Chef Janine’s version is a refined ketogenic twist on Chicken Cordon Bleu.

Chef Janine’s Keto Monte Cristo is a golden, crispy, low-carb twist on the classic sweet-savory sandwich. With layers of organic ham, turkey, grass-fed Swiss, and low-carb almond flour bread, it’s lightly egg-battered, fried in lard, and served with sugar-free raspberry jam. At 558 calories and just 3 net carbs, it’s comfort food reimagined for a clean, ketogenic lifestyle. 💫🥪🍓

A low-carb tribute to the legendary Reuben. Chef Janine layers smoky grass-fed pastrami, melty Swiss, tangy kraut, and golden onions between her signature Deli Rye Chaffle — crisp, savory, and totally keto. Served with creamy Keto Faux “Potato” Salad and a crisp deli pickle. Bold. Nostalgic. Completely Keto. Inspired by NYC’s Katz’s Deli, reimagined for today’s clean lifestyle. 🧇🥩🥒

Portuguese Francesinha Sandwich is so decadent, that it was once inappropriate for women to order one until some decades after its birth.

For the ultimate ketogenic indulgence, enjoy your gourmet Cubano with an ice-cold, low-carb beer or a refreshing keto-friendly cocktail.