"Alice Springs Chicken" – A Dish So Good, You'll Lick Your Plate Clean!

Chef Janine has something special for you, straight from Australia! Introducing Alice Springs Chicken—a dish originally crafted by an Australian steakhouse and named after Alice Springs, the third-largest town in the Northern Territory. With a population of around 25,000, this town sits at the heart of continental Australia.

True to the original recipe, Chef Janine marinates hormone- and antibiotic-free chicken breast in our house-made, sugar-free honey-mustard sauce (crafted with honey extract). She then sautés the chicken until perfectly tender before finishing it in the oven.

This Down Under-inspired dish is smothered in buttery mushrooms, crispy bacon, and melted cheese, creating an irresistible combination of flavors. It’s served with our creamy caulimash and perfectly crisp steamed vegetables on the side—plus extra house honey-mustard sauce for dipping.

This flavorful meal is always the WOW factor on Comfort Keto menu! Chef Janine’s ketogenic take on the classic Alice Springs Chicken is a fan favorite, making an appearance every 3 months—and always earning rave reviews. Get ready for a zesty, mouthwatering dish that will have you licking your plate clean. Simply divine!

Stay updated on when this delicious dish will be on the menu by visiting our website: www.myketopal.com.

Bon Appétit!

Chef Janine

If you ever visit Outback Steakhouse, be sure to try their version of this mouthwatering chicken entrée—you’ll see what all the fuss is about!

While steak is the star at this popular Aussie-inspired restaurant, this hearty, flavor-packed chicken dish can hold its own against any cut on the menu!