The Great French-NY Fusion: Sous-Vide Egg Bites & Snickers Cheesecake Cookie Cup

ketogenicfasting
Jul 15, 2023
3 min read

Updated: Apr 7

Your master keto Chef Janine is bringing to you the richness of the French culinary arts in ketogenic version. Next week (week of July 25) you will experience the richness of French culinary heritage with our Sous-Vide Egg Bites served with a mega size keto Snickers flavored Cheese Cake Cookie Cup (much better than the ones sold at Cheesecake Factory; we guarantee you!).

While the texture of our egg bites is firm outside, the most satisfying savory center is soft and silken. These delicious round egg globules are fantastic when enjoyed well chilled or heated. This combo is perfect for a summer day breakfast or brunch, or just to take along. Just enjoy well chilled on a hot summer noon. For best culinary experience, we recommend serving this decadently delicious combo with Bulletproof Coffee. Here is how to prepare it in case you choose to serve: https://www.myketopal.com/post/how-to-make-bulletproof-coffee

In 2017, Starbucks introduced Sous-Vide Egg Bites to the menu in response to customers’ requests for non-bready breakfast options. Sous-vide cooking (pronounced “sue-veed”) is done using a water bath which is held at precisely controlled temperatures to cook food evenly and retain flavor. The finishing texture depends on the temperature, from a smooth, soft-boiled consistency to a thickened, more gelatinous result.

COMFORT KETO's sous-vide egg bites are much better than the industrially produced ones sold at Starbucks, without the noticeable “extended-shelf-life” flavor, and double the size; Chef Janine guarantees you that!

COMFORT KETO's gluten free, nourishing, and high in protein, egg bites are minimally processed using sous-vide method. They are lovingly prepared (unlike industrially mass produced ones sold at Starbucks) using high-quality organic/natural whole-food ingredients such as cage-free eggs, bacon and ham, cream cheese, Jack Cheese, organic red and green bell peppers, and garlic chives. They are velvety light, fluffy and custard-like creamy inside. Every single bite is mouthwateringly scrumptious. Technically pasteurized, they keep for over a week in the refrigerator; though we doubt they’ll last that long without being eaten!

About the Snickers flavored Cheese Cake Cookie Cup

The first cookbook which included cheesecake as a sweet dessert dish was published in 1545. Roughly three centuries later, cream cheese was invented in New York and became the most common cheese used in cheesecakes, giving rise to the “New York Cheesecake.” This recipe became popular across Northern and Eastern Europe, with different regions coming up with their own spin on the cake with locally sourced ingredients. Cheesecake became disseminated so widely that each country in Europe eventually had its own variation. The recipe Chef Janine uses is based on the original New York Cheesecake recipe.

Cheesecake is one of the most recognizable and popular desserts. You may assume its origins trace back to France or possibly Italy, as the fluffy cream cheesecake has become a staple of traditional bakeries. But the original cheesecake has been created on the Greek island of Samos, where archaeologists unearthed 2,000 B.C. cheese molds for the dessert. Cheesecake was prepared by forming flour, wheat, honey, and cheese together and baking. During the first Olympic games in 776 B.C., athletes were served cheesecake as a viable source of fuel. Cheesecake was also commonly used as a wedding cake. The earliest official cheesecake recipe is credited to Athenaeus in 230 A.D.

The dish left Greece for the first time with the ancient Romans who altered its traditional recipe, substituting crushed cheese and eggs and choosing to serve it warm. Romans called this modified version of cheesecake “libuma” and reserved it as a delicacy for celebrations.

Comfort Keto 10-meal gourmet "Menu 8" for Summer 2023 is NOW available to order by Saturday noon, July 22nd. Delivery is on following Tuesday, July 25th. Click the image below to order.