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Fake Food Series: The Troublesome Truth Behind the Fake Meat Industry

Updated: Sep 17, 2022

Taken from Joe Rogan Experience #1389 w/Chris Kresser

Dr. Frank Mitloehner addresses the topic of meat and environment.


0:00 - Intro

0:50 - Why did we start blaming cows?

4:10 - Enter Cowspiracy.

5:33 - Where are the numbers coming from?

7:30 - Are cow burps new to the planet?

9:00 - Taking a realistic path to solutions?

10:43 - What about plant based meats?

14:30 - Why livestock research is important.

15:27 - How to feed 9.5 billion people

19:55 - Not all land is the same.

21:46 - We need nutrients, not just “food”

26:28 - How livestock and meat are discussed

29:12 - The real issue

30:40 - Do people stay meatless?

33:00 - What you don’t hear about cows and water.

40:18 - Livestock are a key part of the food system

43:56 - The bigger problem we need to solve

Dr. Frank Mitloehner addresses the topic of meat and environment.


00:00 - Why are people saying Cows are bad for the planet?

1:14 - How much would Americans going plant based actually reduce GHG emissions?

2:56 - Do cows really take all the water?

4:53 - The real problem with water

7:01 - Do Cows really take all our Food?

7:53 - Livestock make the whole food system more efficient.

10:17 - Do Cows really take all our Land?

12:30 - You can't just grow whatever wherever.

13:54 - Why Global numbers are Misleading

15:45 - United States cattle are super efficient

16:48 - What about methane?

20:52 - Something more worth talking about than meat

Is plant-based meat alternative a part of the Great Reset? It sure allows a lot of people to feel superior about their diets but is it better for the planet? Is it better for your health? Or is it a ploy to put more power in industry? This following video breaks down these questions with not-so-simple answers.

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